Tonight's Dinner
I love Indian food . My wife does too, I think because she knows it's time for me to have a beer, glass of 12 yo scotch or whatever happens to be in our liquor department that night, and get my "creative juices" going. Tonight, I really made something quite tasty. Chicken in coconut milk , and Potlakaya (snake gourd) w/ chick-peas . I saw a recipe for Potlakaya Perugu Pachadi, and it looked pretty good, so I modified it to include chick-peas, and changed some of the ingredients. Chicken in Coconut Milk Image via Wikipedia Couple of skinless breasts 1 TBSP Ghee, or butter, or Olive Oil. Your heart, your choice. Medium onion 1 clove garlic 1 TBSP sugar 1 TBSP vinegar 1 Tsp salt 2 TBSP Garam Masala or your favorite curry 1 can Coconut milk 1 Yam or Sweet Potato 1 bell pepper, your color choosing Chop onion and garlic. Sweat over medium heat in Ghee, or butter, or olive oil . Your choice, your heart. Add sugar, salt, vinegar and curry. Let it bloom for about 1 min...