Posts

Showing posts from December, 2012

Mexicali Chili

Image
1 lb lean ground beef 1 medium onion, diced 1 14oz can chili beans 1 16oz jar corn salsa 3 large Idaho potatoes, diced 3 cups water 2 cups cold milk 2 tbl corn starch Brown beef, season with 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp chili powder if desired. Sweat onion in 1 tbl butter separately. Mix beef, onion, beans, salsa, potatoes and water in large pot. Bring to a boil, then cover and simmer for 30 minutes. Mix milk and cornstarch in small bowl. When potatoes are tender, slowly stir in milk mixture. Mix for a minute or so as the chili thickens. Serve with diced avacado, tomato, and maybe some feta? Enjoy, we did!